Snacking several times a day can be beneficial in controlling hunger, provided the snack are healthy ones. However, it is hard to get good information on snack foods that includes calories and the key nutrients for dieting. Choosing healthy snacks that have lots of fiber can postpone the hunger pangs that may lead to overindulgence on poor quality snacks. Healthy snack foods can also boost the nutrients and vitamins that may be missing from your main meals, when dieting or trying to lose weight. Controlling portion sizes and choosing the right combination of calories, protein, sugar, fat and fiber is the key to successful weight control. This applies for most diets, including the popular Paleo and Dukan Diets and to diets that have controlled portion sizes and short-term fasting.
If you eat less, you want to make sure what you eat as snacks has high nutrient values. This article is designed to answer the question:
What 200 calorie snacks are the best choices in terns of fat, sugar protein and fiber?
It includes comprehensive charts of nutrient for a wide variety of snack foods.
The biggest problem when dieting, especially during the moderation phase, when you are trying to stop those shed pounds returning, is hunger. Snacks can be your biggest enemy or your best friend. If you eat less you will be hungry more often, especially if you grab a snack to gain comfort from stress or feeling low of deprived.
The trick is to carefully choose the snacks that are beneficial and hide the 'bad' ones that are likely to do you damage. Grabbing some celery sticks and a low-cal cream cheese dip quells hunger pangs better than a bar of chocolate because the fiber in the celery takes longer to process in your stomach and keeps the hanger pangs at bay for longer.
There is nothing basically wrong with a bite between meals, like all eating it depends on how much and what you eat. Surprisingly healthy snacking might be the missing ingredient you need will help you achieve your weight loss goals.
There is a lot of research that suggests that eating 5-6 smaller snack size meals is a better way to lose weight that eating regular meals. A comprehensive review of the obesity problem concluded that most people are overweight because they passively eat too many calories, because the food we eat is highly processed and stuffed with calories. It concluded that on average most people eat 300 calories more than they need. Reducing these excess calories is equivalent to cutting out one meal a day. This is why the trend towards intermittent fasting, either fasting for 2 days a week, and eating normal meals for 5 days (5:2 fasting diet) and 'skipping lunch' (intermittent daily fasts) have become so popular.
Having a range of healthy snacks available to 'kill the hunger pangs' is essential for all diets, including fasting periods.
The table below includes 70 healthy snack foods, all of which contain about 200 calories.
You can halve the calories to 100, by simply halving the serving size.
There are also a range of zero calorie snacks that you can try if you are dieting.
Information for the Protein, Sugar, Fat and Fiber contents of the snacks is shown. The foods are listed alphabetically.
Below is a summary of the foods that are ranked highest in terms of each specific nutrient.
This will help you choose you idea snack. Looking through the list of High Protein Snacks, for example, you can see and compare the other nutrients for them, by referring to the table below.
The foods have been ranked with the highest values for the nutrient at the top.
Food
|
Measure
|
Protein (g)
|
Sugar (g)
|
Fat (g)
|
Fiber (g)
|
---|---|---|---|---|---|
Almonds and oranges
|
one medium orange and 12 almonds
|
6.2
|
16.0
|
11.1
|
6.2
|
Apple with swiss cheese
|
one medium apple and one slice Swiss cheese
|
7.7
|
15.5
|
9.9
|
3.3
|
Applesauce with pecans
|
115g of no-sugar-added applesauce with 10 pecan halves
|
2.0
|
14.9
|
13.5
|
2.7
|
Avocado with sea salt
|
One medium avocado
|
4.0
|
0.0
|
17.6
|
4.0
|
Banana with peanut butter
|
one banana and 1 tablespoon of crunchy peanut butter
|
5.3
|
16.8
|
8.4
|
4.2
|
Bean tostada
|
1 tostada with 2 tablespoons salsa
|
10.0
|
1.3
|
2.5
|
5.0
|
Blue cheese stuffed olives
|
10 stuffed olives
|
0.0
|
0.0
|
20.0
|
0.0
|
Blueberries and Greek yogurt - low fat and low sugar yoghurt
|
per serving
|
25.0
|
16.7
|
0.0
|
2.7
|
Breakfast cereal - Low-cal All Bran, etc.
|
2 cup cereal, 120ml of skimmed milk
|
6.7
|
0.0
|
3.3
|
46.7
|
Canned peaches and sunflower seeds
|
One serve of peaches and 2 tablespoon sunflower seeds
|
3.5
|
15.0
|
1.2
|
3.5
|
Canned tuna
|
7 oz can
|
45.0
|
0.0
|
2.5
|
2.5
|
Carrots and hummus
|
3 oz. hummus with 10 baby carrots
|
5.0
|
4.0
|
15.0
|
6.0
|
Cashews
|
18 roasted, salted nuts
|
5.9
|
1.2
|
16.5
|
1.2
|
Celery and strawberry cream cheese
|
8 medium stalks of celery; 4 tablespoons flavored cream cheese
|
7.3
|
0.0
|
8.2
|
7.3
|
Cherries Whole
|
two cups
|
2.0
|
22
|
0
|
6.9
|
Cherry tomatoes and pine nuts
|
one cup of cherry tomatoes and 1 oz. toasted pine nuts
|
5.3
|
5.3
|
20.0
|
3.2
|
Chocolate waffles
|
Whole Wheat Waffle with a tablespoon of Nutella spread
|
3.7
|
12.1
|
8.9
|
2.6
|
Chocolate-covered almonds
|
10 pieces
|
4.7
|
12.9
|
15.3
|
2.4
|
Shredded chicken and crackers
|
6 oz. chicken, 8 crackers
|
37.1
|
0.0
|
2.9
|
0.0
|
Cottage cheese (low fat) with fresh pineapple chunks
|
3/4 cup
|
19.9
|
13.2
|
6.6
|
1.3
|
Crispbread with cottage cheese and apple
|
two whole-wheat crispbreads, 60g cottage cheese and apple
|
12.0
|
10.7
|
4.0
|
6.7
|
Crunchy chick peas
|
4 oz. serving
|
7.9
|
0.0
|
7.7
|
10.2
|
Dairy-free frozen desserts
|
one medium frozen dessert
|
3.1
|
15.4
|
9.2
|
0.0
|
Deviled eggs
|
8 filled egg halves
|
6.3
|
0.0
|
2.1
|
2.1
|
Dried apricots
|
1/2 cup
|
2.0
|
42.0
|
4.0
|
6.0
|
Dried figs
|
8 figs
|
0.0
|
40.0
|
0.0
|
10.0
|
Edamame is a protein rich soybean, full of antioxidants and phytochemicals
|
one cup
|
18.0
|
3.2
|
1.1
|
8.5
|
Eenglish muffin with fruit spread - no butter
|
one muffin with spread
|
0.0
|
9.2
|
1.5
|
16.9
|
Fast-food yoghurt parfait
|
one large parfait (without granola)
|
6.3
|
28.1
|
3.1
|
0.0
|
Fiber bars - high fiber, unprocessed whole grains and low sugar content
|
one bar
|
5.7
|
12.9
|
5.7
|
17.1
|
Fruit and nut bars (low sugar)
|
one bar
|
4.2
|
22.1
|
8.4
|
4.2
|
Fruit smoothie
|
240ml fat free milk, 195g cup frozen or fresh strawberries and of a banana.
|
10.9
|
30.9
|
1.1
|
5.1
|
Fruit sorbet
|
500g
|
0.0
|
48.0
|
2.0
|
2.0
|
Fruit strips
|
four strips
|
35.6
|
0.0
|
4.4
|
4.4
|
Granola
|
80g serving
|
0.0
|
8.3
|
3.7
|
6.7
|
Greek yoghurt and honey
|
6 oz. plain Greek yoghurt and 1 tablespoon honey
|
22.5
|
20.0
|
1.3
|
0.0
|
Instant oatmeal (low sugar)
|
two packet (made with water)
|
6.7
|
6.7
|
3.3
|
5.0
|
Mashed banana pudding
|
1 serving without honey
|
2.4
|
15.2
|
7.2
|
5.4
|
Microwave cup-of-soup with cheese
|
1 1/2 cup, 2 oz of cheese
|
9.2
|
3.1
|
2.3
|
0.0
|
Mini pizza
|
one mini pizza
|
9.1
|
2.3
|
5.7
|
0.0
|
Peanut butter (low fat) and jam wholemeal sandwich
|
one sandwich, 1 tablespoon peanut butter, tablespoons of sugar free jelly
|
6.2
|
8.2
|
9.2
|
3.7
|
Pear and string cheese
|
one medium pear and one part-skim string cheese
|
8.8
|
21.3
|
4.4
|
7.5
|
Pistachios
|
one ounce (about 1/2 cup with shells)
|
7.1
|
1.2
|
16.5
|
3.5
|
Popcorn
|
two bags popped
|
6.0
|
0.0
|
3.0
|
6.0
|
Pretzels and honey mustard
|
two ounce of pretzels andtwo teaspoon of Honey Mustard
|
6.7
|
0.0
|
3.3
|
5.0
|
Protein bar
|
one bar
|
13.3
|
16.7
|
6.7
|
3.3
|
Raspberries
|
One pint
|
3.7
|
16.0
|
2.5
|
24.7
|
Raw veggies and salad dressing(fat free)
|
1 cup raw veggies and 2 tablespoon ranch dressing
|
13.0
|
15.1
|
1.1
|
0.0
|
Roasted pumpkin seeds
|
3/4 cup pumpkin seeds (in shell)
|
8.4
|
0.0
|
8.4
|
2.8
|
Scrambled eggs and salsa
|
2 eggs and 1/2 cup salsa
|
13.7
|
4.6
|
9.1
|
2.3
|
Seasoned tuna
|
6-oz. serving of Tuna:
|
29.1
|
3.6
|
7.3
|
5.5
|
Strawberries and whipped topping
|
2 cups strawberries; 4 tablespoon of light Cool Whip
|
2.7
|
18.7
|
4.0
|
8.0
|
Stuffed baked potato
|
one potato with salsa and cheese
|
13.0
|
6.5
|
10.4
|
2.6
|
Sugar snap peas and grated parmesan
|
two cup peas and 3 tablespoon grated Parmesan
|
16.5
|
9.4
|
7.1
|
7.1
|
Sunflower seed cookies
|
five cookies
|
3.1
|
12.3
|
9.2
|
1.5
|
Sunflower seeds
|
one ounce
|
5.8
|
1.2
|
18.5
|
3.5
|
Sweet potato and cinnamon non-fat yoghurt
|
one medium sweet potato and 2 tablespoons of plain, nonfat yogurt
|
6.3
|
15.8
|
0.0
|
7.4
|
Tapioca pudding
|
1 1/2 cup of pudding cup
|
4.6
|
26.2
|
4.6
|
1.5
|
Toasted corn kernels
|
two ounce serving
|
3.7
|
0.0
|
6.2
|
3.1
|
Tomato with mozzarella
|
Slice up a tomato, top with slices of mozzarella, fresh basil
|
5.6
|
0.0
|
5.6
|
2.2
|
Tortilla chips and salsa
|
16 baked chips and 1/2 cup salsa
|
5.6
|
8.9
|
3.3
|
6.7
|
Turkey jerky
|
two ounce
|
36.7
|
16.7
|
0.0
|
0.0
|
Turkey with apple slices
|
6 turkey slices and one large apple sliced
|
13.6
|
21.2
|
3.0
|
4.5
|
Turkey wrap
|
one flatbread wrap with three slices turkey breast
|
20.0
|
0.0
|
4.6
|
4.6
|
Vegetable crisps
|
20 chips
|
3.1
|
9.2
|
9.2
|
4.6
|
Vegetable sushi rolls
|
5 pieces
|
5.7
|
1.4
|
5.0
|
4.3
|
Wasabi peas
|
one cup
|
0.0
|
6.2
|
6.2
|
1.5
|
Whole grain crackers with Cheese Bites
|
7 cheese bites with 7 whole grain crackers
|
1.0
|
1.0
|
5.9
|
4.7
|
Yoghurt parfait
|
snack-size container of yogurt with 3 tablespoon of dried cranberries, blueberries and 6 almonds
|
8.8
|
21.3
|
4.4
|
5.0
|